Palacios Remondo La Montesa Crianza wine.

Elaboration and aging

La Montesa is a classic Rioja wine with some more modern characteristics. Montesa Palacios Remondo scrupulously takes care of the entire process with the tradition that their great experience in the world of wine gives them. Wine with a marked Mediterranean character.

Elaborated with vineyards over 20 years old. Manual harvest. Once destemmed, the must undergoes natural alcoholic fermentation in stainless steel tanks with periodic pumping over. Maceration for 23 days and malolactic fermentation in stainless steel tanks.

Aged for 12 months in a carefully selected collection of barrels. 85% are French oak and 15% are American oak.

Tasting notes of La Montesa

• Appearance: La Montesa has an intense garnet red color. Clean and bright. Good tears.
• Nose: Intense aromas with subtle floral notes, especially violets, accompanied by marked red fruit and herbaceous notes. As it opens up, mineral notes take center stage accompanied by good toasting from aging.
• Palate: With a wide entry and a silky mouthfeel with floral and creamy sensations. Mature tannins. Slightly bitter long finish. An easy-to-drink wine.

Pairing

La Montesa is ideal to accompany grilled red meats, white meats, roasted lamb, cured meats, and stews.

It is recommended to serve at a temperature between 16 and 18ºC.

Data sheet

Wine type: Red wine Winery: Palacios Remondo Winery Grape variety: Tempranillo, Garnacha, Mazuelo Aging: Aging Alcohol content: 14% Format: 75cl. Country of origin: Spain Designation of origin: Rioja