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Panama 'Casa Ruiz' Specialty Coffee stands out for its excellent fragrance and fruity nuances, with notes of berries, cherry and hints of chocolate.
The Panama Specialty Coffee is one of the most valued coffees by coffee experts due to the high quality of its harvests and the richness of the soils where they are produced. This Panama 'Casa Ruiz' comes from the region of Boquete, one of the regions with the longest coffee growing tradition.
In fact, the Casa Ruiz farm has more than 100 years of experience in the production and harvesting of Panama Specialty Coffee. It began as a single-family business specializing solely in coffee growing, although over the last few years it has expanded its activities, integrating the drying, packaging and distribution process.
Casa Ruiz not only supports the sustainability of farmers and the local population, but also grows coffee in accordance with local tradition. This means that Casa Ruiz protects and cares for its soil, which results in a lower annual yield, but ensures a prolonged lifespan for the local flora. With this practice it achieves better quality harvests, always maintaining the naturalness of all its processes.
The special climate of the Boquete region, coupled with its altitude (this coffee is grown at around 1,600 meters above sea level) and volcanic soils allow this Panama Specialty Coffee to be one of the most coveted worldwide.
This is a specialty coffee that stands out for its excellent fragrance and fruity nuances. Its fine acidity and silky body allow to perceive remarkable nuances of forest fruits and cherry, without neglecting its chocolatey touch.
Panama 'Casa Ruiz' Specialty Coffee stands out for its excellent fragrance and fruity nuances, with notes of berries, cherry and hints of chocolate.
The Panama Specialty Coffee is one of the most valued coffees by coffee experts due to the high quality of its harvests and the richness of the soils where they are produced. This Panama 'Casa Ruiz' comes from the region of Boquete, one of the regions with the longest coffee growing tradition.
In fact, the Casa Ruiz farm has more than 100 years of experience in the production and harvesting of Panama Specialty Coffee. It began as a single-family business specializing solely in coffee growing, although over the last few years it has expanded its activities, integrating the drying, packaging and distribution process.
Casa Ruiz not only supports the sustainability of farmers and the local population, but also grows coffee in accordance with local tradition. This means that Casa Ruiz protects and cares for its soil, which results in a lower annual yield, but ensures a prolonged lifespan for the local flora. With this practice it achieves better quality harvests, always maintaining the naturalness of all its processes.
The special climate of the Boquete region, coupled with its altitude (this coffee is grown at around 1,600 meters above sea level) and volcanic soils allow this Panama Specialty Coffee to be one of the most coveted worldwide.
This is a specialty coffee that stands out for its excellent fragrance and fruity nuances. Its fine acidity and silky body allow to perceive remarkable nuances of forest fruits and cherry, without neglecting its chocolatey touch.
