ANCHOVY FLAVOR SPICED SANDERS IN SLICES 

PANDERETTE OF 1,150G 

OIL TREADS

Special collection of dressings

Every master has his own recipe. Or his recipe. And it is that until recently in every house there was a unique way of preparing table olives before going to the pantry and waiting their turn to accompany the Sunday vermouth or a fresh beer.

It was usually the most senior person in the family who would get the olives and the different vegetables and herbs that with the complicity of time would give that special flavor that now we can only relate to good memories at home.

But as in the world of beer, artisanal does not have to be superior. This collection recovers the best recipes from houses with olive oil tradition by the hand of great masters and experts of our era, adapting them to industrial production without losing an iota of authenticity.