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To serve cold or hot: Pasta salad with chicken breast, cleaned and baked in the FPF style, thinly sliced, accompanied by fresh vegetables and raisins, which add a sweet touch. Recommendations: Remove from the fridge 15 minutes before consuming and dress with raw extra virgin olive oil and a pinch of salt. This dish may contain allergens as, for the moment, all dishes are handmade in the same workshop.