La Chinata Lobster Pate In this case it is a high quality pate, with a great flavor and texture and low caloric intake. It is recommended to serve the pâté slightly cold if it is to be eaten spread on bread, to enhance its nuances in the mouth. Gluten Free and Lactose Free
La Chinata Iberian Pâté with Pimentón de la Vera paprika is a delicious spread with all the flavor that characterizes the Extremaduran gastronomy. On the one hand, it contains a base of extra virgin olive oil, from our olive trees, plus a selection of Iberian meat characteristic of our area, to which has been added the Pimentón de la Vera D.O. that gives a sweet and smoky taste to each bite. Gluten free
La Chinata Crab Pate is part of our line of sea pates made with our best Extra Virgin Olive Oil. It is a high quality pâté that stands out for its soft and delicate flavor. Gluten and lactose free
The deer pâté with Pedro Ximénez La Chinata is a delicious and healthy spread that combines the exquisite flavor of deer meat, a classic in the gourmet world, plus the qualities provided by Pedro Ximénez, a delicacy with a velvety and unctuous flavor widely used in Mediterranean cuisine. Gluten free
Goat Cheese Cream with Caramelized Onion is a smooth and tasty gourmet product made from top quality products and an exquisite La Chinata Extra Virgin Olive Oil. The combination of the intense flavor of goat cheese with the sweet touch of caramelized onion provides a unique flavor. Gluten free
You can change any flavor of the pates by putting an annotation at the end of the order in Notes
We like for those who love cheese the selection of 5 cheese creams , or for those who love seafood or meat products
We would like to have available:
Meat: Ibérico, Ibérico pimentón, partridge, black pudding with pine nuts, venison with Pedro Ximénez, pheasant with truffles, ibérico with cherries (very tasty)
Cheese: blue cheese cream with truffles, goat cheese cream with caramelized onion, torta extremeña cream, goat cheese cream ( balanchares), goat cheese cream with honey ( balanchares).
Cheese: blue cheese cream with truffles, goat cheese cream with caramelized onion, torta extremeña cream, goat cheese cream ( balanchares)
Fish and seafood: crab, lobster, pickled mussels, tuna with piquillo pepper and Galician octopus.
Fish and seafood: crab, lobster, pickled mussels, tuna with piquillo pepper and Galician octopus
