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5.00% off
Payoyo Semicured Goat Cheese approximately 400g Cheese made from whole milk with enzymatic coagulation, very light in color due to its natural rind, very creamy, with a nutty flavor, aged for a minimum of 35 days, slightly acidic and tasty. Consistently awarded at the World Cheese Awards. *Price based on an approximate weight of 400g wedge.
