In the heart of the Ribera Alta del Ebro River, our first-class peas are born and develop on fertile hills rich in minerals, bathed in the sun of a temperate Mediterranean climate, with cold nights and warm days. The quality of the water that irrigates these fields results in vegetables of unparalleled quality and flavor. These peas are smooth, with low fiber content and an authentic taste that reflects the purity of their origin. Peas: Handcrafted Care from the Field to Your Table Small family farms in the Ribera Alta del Ebro River region carefully tend to our peas from sprouting to harvesting. This manual process ensures that each pea is picked at its optimal ripeness and reaches the canning facility in less than 24 hours, preserving its natural properties. Our experts, residents in the area with years of experience, clean each pea by hand, peeling and cutting them to equalize their size, before blanching and packaging them without adding preservatives, colorants, starches, or stabilizers. The result is a 100% natural product that preserves its properties and authentic flavor for years. Peas: The Essence of the Ribera in Every Jar Peas grown in the Ribera Alta del Ebro River region benefit from a privileged natural environment. The combination of mineral-rich soils and perfect climate results in peas of exceptional quality. After their careful manual harvesting, our peas are quickly taken to the canning facility, where they are processed traditionally to ensure that each jar contains the best fruit of the land. Dedication and care at every step of the process ensure that the peas maintain their smooth texture and unmistakable flavor. Peas: Freshness and Authenticity in Every Bite The peas we cultivate in our mineral-rich lands, irrigated by high-quality water, offer a freshness and authenticity that is unmatched. From the field to your table, each green pea is treated with the utmost care to preserve all its natural properties. Our artisanal process, without additives or preservatives, guarantees that each bite is an experience of pure and fresh flavor, as if freshly harvested. Peas: Tradition and Quality in Every Process In each jar of peas we offer, the tradition and quality that define our work are reflected. From the fertile terraces of the Ribera Alta del Ebro River, our peas are cultivated and harvested using traditional techniques passed down from generation to generation. This commitment to quality and care at every stage of the process ensures that each jar of peas is a product we are proud of, maintaining its natural properties and unique flavor intact, which will not disappoint even the most demanding palates. Discover the difference of a product grown, harvested, and processed artisanally, with the utmost respect for nature and the expertise of our local farmers. Try our first-class peas and bring a piece of the Ribera Alta del Ebro River to your table!