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ESPAÑA
Ingredients: Aceite de oliva virgen extra
Extra Virgin Olive Oil in Branch is an unfiltered extra virgin olive oil, which means it retains all its natural properties and its purest flavor.
It is obtained directly from the cold extraction of olives, without any type of chemical treatment or refining process.
This type of oil is considered high quality and is characterized by its intense green color, fruity aroma, and robust and balanced flavor.
It is mainly used in gourmet gastronomy to enhance the flavor of dishes such as salads, meats, or fish.
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It is an exquisite Extra Virgin Olive Oil unfiltered, extremely natural, the result of the first cold pressing of selected olives and at the right point of maturation. It keeps all its properties intact and is bottled directly from the oil mill.
It is bottled as it is obtained from the oil mill, so it is characterized by the opacity (a natural veil) that can be produced by decanting a slight deposit at the bottom of the bottle, which does not alter neither the taste nor the other organoleptic qualities of the product.
It possesses all its properties, vitamins and natural polyphenols intact. Therefore, we obtain an oil, for its characteristics, both in quality and purity unmatched by any other. The very essence of the fruit is maintained in this EVOO, so much so that the particles of the fruit pulp, the olive, still remain in suspension, giving it a purer and fruitier flavor.
It is presented in opaque glass bottles to protect it from light, one of the greatest threats to Extra Virgin Olive Oil in terms of its conservation and loss of properties.
The slight deposit at the bottom of the bottle, formed by particles decanted from the olive, guarantees the character and genius of La Chinata 'En Rama'. These virtues make it an ideal EVOO to use raw (salads, vegetables, cooked fish, carpaccio, toasts, etc.).
500 ml
