{{getOldPrice()}}{{getPrice()}}
Country
ESPAÑA
Ingredients: Vinagre de Jerez, vino Pedro Ximénez (25%), conservador (metabisulfito potásico). Información Nutricional por 100ml: Valor energético 314,01 kJ/75 kcal, Grasas totales 1g, Grasas saturadas 0g, Carbohidratos 16g, Azúcar 16g, Fibra Alimentaria 0g, Proteínas 0,5g, Sal 0,01g
Sherry vinegar with Pedro Ximenez is a type of vinegar made in the region of Jerez de la Frontera, in Spain.
It is obtained from wines of the Pedro Ximenez variety, which are aged in oak barrels following the traditional system of soleras and criaderas.
This process gives it a mild and sweet flavor, with hints of raisins and nuts.
It is used in gastronomy to enhance the flavor of salads, meats, fish, and desserts.
Furthermore, its quality and prestige make it a gourmet product appreciated by cooking enthusiasts.
* This text has been generated automatically
It is characterized by its elaboration from the sweet grape variety Pedro Ximénez and is aged in a traditional way, obtaining a very aromatic and smooth flavor, which makes it the ideal dressing to revive the flavor of any dish, especially game meats, duck and veal, as well as numerous desserts.
La Chinata Pedro Ximénez Sherry Vinegar is a whole flavor experience thanks to its sweet nuances coming from this particular Pedro Ximénez wine so popular from Andalusia.
250 ml