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Almond cream with an extremely silky texture due to the removal of the skin and the grinding system of discs and refining. It brings floral notes, dried fruit, coffee, and hay. Rich in fiber and proteins. Give a different touch to pasta and salads, combine almond cream with spinach and pine nuts, or make a gourmet sandwich: almond cream on toasted bread, with apple slices, goat cheese, and arugula. And the truth is that almond cream can be used in many ways. Innovate, it's what Gourmapes do.