This is an extra virgin olive oil, which has managed to captivate the palate of the virgin olive oil consumer for many campaigns, demanded by olive growers and consumers accustomed to the sweet taste of a good olive oil from Martos due to its quality and classic flavor. This oil is produced from the second half of November, with picual olives, surpassing the strictest controls for both the cultivation and harvesting phase, as well as mechanical extraction and preservation. COLOR: yellowish-green, with golden reflections, bright and luminous. SMELL: complexity of green aromas and fresh fruits. TASTE: great correspondence with the olfactory perception, smooth entry, almost sweet, followed by a balanced slight spicy bitterness. Velvety and with good persistence.