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The Perelada Brut Rosé Festival is an exceptional cava produced by the prestigious Perelada Winery. This rosé cava is produced under the Denomination of Origin Cava, which guarantees the quality and authenticity of its origin. For its production, the best grapes of the Trepat, Garnacha, and Pinot Noir varieties are carefully selected at the optimal moment of ripeness. The process begins with a gentle pressing of the grapes, followed by a fermentation at low temperatures to preserve the aromas and freshness of the fruit. Subsequently, the second fermentation takes place in the bottle through the traditional method, also known as the champenoise method. This process, which lasts at least nine months, is crucial for developing the fine and persistent bubbles characteristic of cava. The Perelada Brut Rosé Festival stands out for its bright pink color and fine bubbles. On the nose, it presents an intense aroma of red fruits such as strawberries and raspberries, with subtle floral notes. In the mouth, it is fresh, fruity, and balanced, with a well-integrated acidity that gives it a pleasant liveliness and a long and elegant finish. As for pairing, this rosé cava is versatile and adapts to various gastronomic occasions. It is perfect as an aperitif, accompanying light tapas, canapés, and seafood. It also pairs wonderfully with fish dishes, salads, and rice dishes, and is an excellent choice for desserts based on red fruits or light cakes. Its refreshing and fruity character makes it an ideal option for celebrations and events, providing a unique sensory experience. The Perelada Brut Rosé Festival is another example of Perelada Winery's commitment to quality and innovation, reflecting the tradition and excellence that characterize this historic Catalan winery.