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Fish
Country
España
Source
España
Ingredients: Pimiento seco, bacalao seco (gadus morhua) aceite de oliva virgen, ajo, sal y agua.
Mark: Doña Cucharita
Weight: 4 x 207gr = 828gr
Pericana is a typical dish from the Murcian cuisine in Spain.
It is made with red pepper, tomato, onion, garlic, flaked cod, olive oil, and salt.
It is characterized by its intense flavor and creamy texture.
It is a very versatile dish that can be served either cold or hot, as an appetizer or as a main course.
Pericana is a traditional recipe that has been passed down from generation to generation and is part of the rich gastronomy of the Murcia region.
It is a delicious and healthy option to enjoy on any occasion.
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