My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
5-liter jug of Picualia Extra Virgin Olive Oil from the Family range. Picual variety.
Harvest date: From November 16th to December 15th.
Green color with light yellow tones, unctuous, with body and very bright appearance.
Freshness with medium-high intensity of fruity with predominance of green. The leaf is clearly appreciated in combination with notes of freshly cut grass while fruity descriptors such as banana or fig tree appear, highlighting aromas of tomato plant and mint.
Due to its silky texture, its entry into the mouth is pleasant. The attributes detected in the nose are appreciated again, including some more such as artichoke and green wheat, with a fresh, fruity, and green flavor. Bitter and spicy are present firmly to a good extent, that is, medium intensity and without surpassing the olive fruity, highlighting the note of good herb and chlorophyll that envelops the entire oral cavity and invades the retro-nasal pathway leaving a long aftertaste and conferring astringency at the end.
Oil balanced in fruity, aromas, spicy, and bitter while being complex due to the variety of nuances and harmonic due to the balance of these, so in the overall evaluation it is an elegant oil.
5-liter jug of Picualia Extra Virgin Olive Oil from the Family range. Picual variety.
Harvest date: From November 16th to December 15th.
Green color with light yellow tones, unctuous, with body and very bright appearance.
Freshness with medium-high intensity of fruity with predominance of green. The leaf is clearly appreciated in combination with notes of freshly cut grass while fruity descriptors such as banana or fig tree appear, highlighting aromas of tomato plant and mint.
Due to its silky texture, its entry into the mouth is pleasant. The attributes detected in the nose are appreciated again, including some more such as artichoke and green wheat, with a fresh, fruity, and green flavor. Bitter and spicy are present firmly to a good extent, that is, medium intensity and without surpassing the olive fruity, highlighting the note of good herb and chlorophyll that envelops the entire oral cavity and invades the retro-nasal pathway leaving a long aftertaste and conferring astringency at the end.
Oil balanced in fruity, aromas, spicy, and bitter while being complex due to the variety of nuances and harmonic due to the balance of these, so in the overall evaluation it is an elegant oil.
