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Pisco Barsol Acholado is an extraordinary artisanal product, the result of blending piscos distilled from the best selection of three grape varieties from the Ica region: Quebranta, Italia and Torontel.
Pisco Barsol Acholado is an extraordinary artisanal product, the result of blending piscos distilled from the best selection of three grape varieties from the Ica region: Quebranta, Italia and Torontel. Due to its great premium export quality, it has been awarded on multiple occasions in national and international competitions, for its great harmony, balance and brilliance.
On the nose it evokes aromas of ripe fruit with light floral tones, and on the palate it is defined by notes of spices and pepper and a smooth finish.
