Black pitted olives LA ESPAÑOLA is a typical Spanish product made with high quality olives and intense flavor.

These olives are pitted and preserved in brine to maintain their freshness and crispy texture.

They are ideal for accompanying appetizers, salads, pizzas, or simply enjoying alone as a snack.

The black olive variety brings a characteristic and unique flavor that sets them apart from other varieties.

The brand LA ESPAÑOLA is recognized for its tradition and quality in olive production, guaranteeing a delicious and authentic product.

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