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Royal pitted olives are a delicious choice for lovers of Mediterranean flavors. With their characteristic green color, these little culinary gems are the perfect choice for those who enjoy appetizers with a hint of flavor.

The pitted olives are a variety that has been carefully pitted to remove the stone

Pitted olives are a variety that has been carefully pitted for ease of consumption. By being pitted, they become more practical to use in various culinary preparations and to enjoy as an appetizer without worrying about finding the pit.

One of the most notable characteristics of real pitted olives is their vibrant green color. This hue is a result of their state of ripeness, as they are harvested before reaching full maturity, when they are still green. The intense green color is a real treat for the eyes, which makes them very attractive in dishes and appetizers.

They are a real treat for the eyes, which makes them very attractive in dishes and appetizers

In addition to their appearance, pitted olives also stand out for their seasoning. They are usually dressed with a mixture of bell pepper, onion, olive oil and spices. The dressing brings out the natural flavor of the olives and gives them a touch of extra flavor and aroma. The bell pepper and onion add a touch of sweetness and freshness, while the oil adds its characteristic fruity flavor and smoothness. The spices, such as oregano, thyme or rosemary, add a delicious aroma and a touch of complexity to the flavor of the dressing

These olives are perfect for incorporating into a wide variety of dishes. They can be added to salads, pizzas, pastas, rice dishes and other Mediterranean dishes to give them a unique touch of flavor. They are also ideal to enjoy as an appetizer, alone or with other ingredients such as cheese, cold meats or bread. In addition, their practicality as they are boneless makes them an ideal choice for picnics, meetings or social events