My baskets
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My baskets
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You still don't have anything in your shopping cart
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Cervelatos to be cooked plain, about 500g.
Crafted sausage to be cooked exclusively with French meat, natural beef gut.
Cooking tip: simmering water for 30 min.
This dish is typically Lyonnais, it is often served in Saucisson à cuire vigneron and its potatoes.
