Recipe made with the characteristic "pochas" beans, thin-skinned and delicate, from the Ribera del Ebro area. Healthy, light and digestive legume stew, cooked in a traditional way only with "pochas" beans, tomato, bell pepper and tender garlic.

Typical dish of the Navarre recipe book, made with seasonal beans, cooked in a traditional way with natural ingredients of very high quality. Tasty, healthy and nutritionally balanced recipes that will surely delight fans of spoon dishes.