More information

Our pochas are born in the heart of the Upper Ebro River Valley, a region known for its fertile soil rich in minerals that produces vegetables of unmatched quality and flavor. Bathed in the sun of a mild Mediterranean climate, with cold nights and warm days, and watered by the pure waters of the Ebro, these pochas are soft, with little fibrousness and an authentic flavor that will transport you to the fields of Navarra with every bite. Pochas Beans - An Artisan Treasure Our pochas beans are the result of an artisanal process carried out by small local farms. From their birth in the fertile lands of the Upper Ebro River Valley to their harvest, every stage of pochas cultivation is carefully supervised to ensure maximum quality. Once harvested, the pochas arrive at our cannery in less than 24 hours, ensuring that they retain all their natural properties. At our cannery, we meticulously check that only the best fruits of the earth are selected. After ensuring the best raw material, our local workers, experts in their tasks, hand-clean each pocha bean, removing any traces of dirt. They are then peeled and cut at the stem to equalize their size, blanched by immersion in hot water, and sorted by size. Finally, they are packaged and sterilized to preserve their properties throughout their commercial life. Fresh Pochas - Unmatched Flavor and Texture The fresh pochas we offer are known for their smooth texture and delicious flavor. These beans, harvested at their optimum ripeness, are processed quickly to maintain their freshness and quality. By not adding any preservatives, coloring, starch, or stabilizers, we ensure that the pochas you receive are as natural as if you had picked them yourself from the field. This commitment to quality and freshness is reflected in every bite. Fresh pochas are an excellent source of plant proteins, fiber, and a variety of essential vitamins and minerals, making them a nutritious and delicious choice for any meal. Pochas Vegetables - Nutrition and Flavor in Every Jar Our pochas vegetables are a testament to the care and dedication with which our local farmers cultivate each plant. Pochas, a special type of white beans, are hand-selected and packaged at their peak to preserve their flavor and nutritional value. Canned pochas are an excellent addition to any kitchen, providing a healthy and tasty base for a variety of dishes. These vegetables are especially appreciated for their low fat content and high amount of proteins and fiber, making them an ideal choice for those seeking a balanced and healthy diet. In addition, white pochas are rich in antioxidants and other beneficial compounds that promote overall health. Navarra Pochas - Tradition and Quality from the Upper Ebro River Valley Navarra pochas are recognized throughout Spain for their superior quality and distinctive flavor. Our Navarra pochas are grown on the fertile slopes of the Upper Ebro River Valley, a region that combines an ideal climate with mineral-rich soils to produce vegetables of the highest quality. The tradition and expertise of generations of farmers are reflected in every jar of Navarra pochas we offer. From the moment the seeds are planted in the field to when the pochas are packaged, every step of the process is carried out with meticulous care to ensure that only the best products reach your table. Our products are 100% natural, grown by local farmers and artisanally crafted by La Ribera personnel following ancestral homemade recipes. We are proud to offer you a product that is not only delicious but also healthy and sustainable. In summary, our pochas are a true gem of the Upper Ebro River Valley. Whether you enjoy them as part of a salad, in stews, or simply on their own, we are confident that their flavor and quality will captivate you. Add our pochas to your basket today and experience the difference of an authentically artisanal product!