POK Aged Sheep Cheese POK Añejo

POK Aged Sheep Cheese POK Añejo
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POK Aged Sheep Cheese POK Añejo

POK Aged Sheep Cheese POK Añejo

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Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
From 8 €
free from 55 €
Recommended

About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

With over 50 years of experience, our company has managed to earn the trust of an increasing number of clients thanks to our hard work and dedication. In the 1970s, we opened our first production center in Alcázar de San Juan, where we continue to use artisanal techniques and the original recipe to make the cheeses that arrive at your home.
Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

Pieza de Queso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Format

Pieza de Queso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Weight: 2,8 Kg Aprox.

Contact with the pastures, with time, with the air, with nature make POK a cheese that invites you to discover it little by little. A cheese that brings together all the expertise and an artisanal recipe of more than 100 years. POK Añejo is a 12-month aged cheese made with thermized sheep's milk. Its moldy rind gives it a special bouquet showing its penetrating flavor with a slow and pleasant evolution on our palate

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Otras características

Weight: 2,8 Kg Aprox.

More information

Contact with the pastures, with time, with the air, with nature make POK a cheese that invites you to discover it little by little. A cheese that brings together all the expertise and an artisanal recipe of more than 100 years. POK Añejo is a 12-month aged cheese made with thermized sheep's milk. Its moldy rind gives it a special bouquet showing its penetrating flavor with a slow and pleasant evolution on our palate

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