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Red wine D.O. Ribera del Duero made with 100% Tempranillo. Aromas of red and black fruit with toasted notes, fresh palate, and soft tannins. Versatile and balanced, ideal for meats, stews, and tapas. Excellent quality-price ratio.
Portia Roble is a modern red wine from Ribera del Duero that seduces from the very first sip. Made from 100% Tempranillo grapes, it expresses the juiciest character of the region: ripe red fruit, aromatic intensity, and subtle oak that complements without dominating.
In the glass, it shows an attractive cherry color with violet reflections, bright and clear. On the nose, notes of blackberries, cherries, and blueberries emerge, with hints of vanilla, light cocoa, and soft toasting from its time in barrels. Everything is integrated with elegance, maintaining freshness and balance.
The palate is flavorful, straightforward, and very pleasant. Round tannins, balanced acidity, and fruit that returns again and again. It is easy to drink, without losing personality. It is the perfect red for everyday: complex enough to enjoy at a special dinner, yet direct, versatile, and very easy to understand.
Portia Roble pairs wonderfully with grilled meats, traditional stews, cold cuts, semi-cured cheeses, and hearty dishes. Served between 16 and 18 °C, it reaches its best expression.
A wine that always hits the mark: modern, fruity, with just the right touch of oak to add depth. Excellent quality-price ratio within Ribera del Duero. A safe bet to have at home, to give as a gift, or to enjoy in good company.
Main characteristics
Denomination of Origin (D.O.): Ribera del Duero
Varietal: 100% Tempranillo
Aging: Oak (months in barrel — light/moderate wood)
Alcohol content: ≈ 14.5% vol.
Type: Young red wine / with light aging
Tasting notes
Color: Cherry red with purple hues, clean and bright
Aroma: Red and black fruits (blackberries, cherries), toasted notes, vanilla, oak; light floral hints
Palate: Fruity, fresh, soft or moderate tannins, good acidity, finish with hints of fruit and wood. Medium-light body — easy to drink when young.
Pairing and serving recommendations
Serve at a temperature between 16–18 °C
Perfect with grilled or roasted meats, stews, casseroles, pasta, rice dishes, cold cuts, and medium-aged cheeses. Also works well for casual dinners or everyday meals.
Why choose it (added value / selling proposition)
Excellent quality-price ratio among Ribera del Duero reds.
Versatile: elegant enough for a dinner, but also ideal as an everyday wine.
Friendly for those new to lightly aged wines without complications: fruity, balanced, and easy to understand.
Red wine D.O. Ribera del Duero made with 100% Tempranillo. Aromas of red and black fruit with toasted notes, fresh palate, and soft tannins. Versatile and balanced, ideal for meats, stews, and tapas. Excellent quality-price ratio.
Portia Roble is a modern red wine from Ribera del Duero that seduces from the very first sip. Made from 100% Tempranillo grapes, it expresses the juiciest character of the region: ripe red fruit, aromatic intensity, and subtle oak that complements without dominating.
In the glass, it shows an attractive cherry color with violet reflections, bright and clear. On the nose, notes of blackberries, cherries, and blueberries emerge, with hints of vanilla, light cocoa, and soft toasting from its time in barrels. Everything is integrated with elegance, maintaining freshness and balance.
The palate is flavorful, straightforward, and very pleasant. Round tannins, balanced acidity, and fruit that returns again and again. It is easy to drink, without losing personality. It is the perfect red for everyday: complex enough to enjoy at a special dinner, yet direct, versatile, and very easy to understand.
Portia Roble pairs wonderfully with grilled meats, traditional stews, cold cuts, semi-cured cheeses, and hearty dishes. Served between 16 and 18 °C, it reaches its best expression.
A wine that always hits the mark: modern, fruity, with just the right touch of oak to add depth. Excellent quality-price ratio within Ribera del Duero. A safe bet to have at home, to give as a gift, or to enjoy in good company.
Main characteristics
Denomination of Origin (D.O.): Ribera del Duero
Varietal: 100% Tempranillo
Aging: Oak (months in barrel — light/moderate wood)
Alcohol content: ≈ 14.5% vol.
Type: Young red wine / with light aging
Tasting notes
Color: Cherry red with purple hues, clean and bright
Aroma: Red and black fruits (blackberries, cherries), toasted notes, vanilla, oak; light floral hints
Palate: Fruity, fresh, soft or moderate tannins, good acidity, finish with hints of fruit and wood. Medium-light body — easy to drink when young.
Pairing and serving recommendations
Serve at a temperature between 16–18 °C
Perfect with grilled or roasted meats, stews, casseroles, pasta, rice dishes, cold cuts, and medium-aged cheeses. Also works well for casual dinners or everyday meals.
Why choose it (added value / selling proposition)
Excellent quality-price ratio among Ribera del Duero reds.
Versatile: elegant enough for a dinner, but also ideal as an everyday wine.
Friendly for those new to lightly aged wines without complications: fruity, balanced, and easy to understand.
