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Beef tenderloin, two units served in portions.
One of the most valued cuts, tender and very lean, located on the inner side of the loin.
It is one of the most elite and tender parts of young beef, specially prepared in medallions for grilling or barbecuing, a roast that is too prolonged is not recommended.
Excellent piece of veal, raised in the own farm of Grupo Los Norteños in Toledo, traditionally widely used in the restaurant industry.
*Approximate weight of the product: 2 units of 180 g.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best and highest quality meat you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its refrigeration to guarantee its preservation.
Our livestock grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Container: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certifications:
