Potato gnocchi
Gluten-free potato gnocchi
Potato gnocchi - a quick and easy specialty to prepare
Product without
- gluten
- wheat
- lactose
- added egg
- added milk
- soy
Ingredients
rehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids, stabilizer: disodium diphosphate, antioxidants: sodium metabisulfite, ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. LACTOSE-FREE.
Analysis per 100g
- Energy value kJ 697/ kcal 165
- proteins 3.1 g
- carbohydrates 36 g
- of which sugars 0.9 g
- fats 0.43 g
- of which saturates 0.1 g
- dietary fiber 2.7 g
- salt 1 g
weight: 300 g
Translated automatically