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Potato gnocchi

Gluten-free potato gnocchi

Potato gnocchi - a quick and easy specialty to prepare

Product without

• gluten
• wheat
• lactose
• added egg
• added milk
• soy

Ingredients

rehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids, stabilizer: disodium diphosphate, antioxidants: sodium metabisulfite, ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. LACTOSE-FREE.

Analysis per 100g

• Energy value kJ 697/ kcal 165
• proteins 3.1 g
• carbohydrates 36 g
• of which sugars 0.9 g
• fats 0.43 g
• of which saturates 0.1 g
• dietary fiber 2.7 g
• salt 1 g

weight: 300 g