The Monalisa potato is a variety of potato with smooth skin and oval shape, with a pale yellow flesh and a soft and creamy texture.

It is one of the most popular varieties in cooking due to its versatility and mild flavor.

It can be cooked in various ways such as boiled, fried, baked, or mashed.

It is rich in carbohydrates and fiber, in addition to containing B vitamins and minerals such as potassium.

It is a highly appreciated vegetable in gastronomy for its flavor and its ability to combine with a wide variety of dishes.

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