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The Cava Privat Brut Nature Reserva made with a blend of Xarel·lo, Macabeo, Parellada, and Chardonnay is a refined expression of quality cavas, combining the traditional varieties of Penedés with the elegant touch of Chardonnay. This cava, without added sugars, stands out for its balance between freshness, complexity, and a fine bubble.

Main characteristics:

• Color: Pale yellow with golden reflections and a fine, persistent bubble.
• Aromas: Fresh notes of citrus, green apple, and white flowers, along with more complex hints of nuts, brioche, and subtle notes of butter contributed by the Chardonnay and its aging on lees.
• Flavor: Dry and well-structured, with vibrant acidity and a creamy mouthfeel. The flavors of fresh fruit integrate with mineral notes and a long, elegant finish.
• Pairing: Ideal for pairing with shellfish, oysters, fatty fish, sushi, foie gras, white meats, or dishes with light sauces. It can also be enjoyed on its own during celebrations.
• Alcohol: Approximately 12% vol.
• Serving temperature: Between 6 and 8 °C to enhance its freshness and aromatic complexity.

This Cava Privat Brut Nature Reserva with the addition of Chardonnay brings an extra dimension of elegance and roundness, making it perfect for lovers of sparkling wines with character and sophistication.