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Have you ever heard of a protein jam? A novel product that we bring from Protella to enjoy with your breakfast, desserts, or snacks. It contains 72% fruit, which gives it a more natural and healthy flavor. Best of all, it is low in added sugars and palm oil. It is a 100% vegan product, making it suitable for all diets. Additionally, thanks to its protein content, it is the best option to replenish energy and satisfy your sweet cravings. It is gluten-free and lactose-free.
72% strawberry pulp, maltitol (E-965) 5%, fructose 5%, carrageenan (E-407), pea protein 18%, sorbic acid (E-200).
1. Spread on bread: This is the most traditional way to enjoy strawberry jam. Try spreading it on whole wheat toast in the morning. It's a delicious way to start the day with a touch of sweetness. 2. Pairing with cheese: Fruit jams can be an ideal counterpart to both mild and strong cheeses. Strawberry jam with cream cheese or goat cheese is a heavenly combination. 3. In baking: Use strawberry jam as a filling for cakes, pies, cookies, and other desserts. You can also use it as a topping for a cheesecake, adding a pleasant acidity that counteracts the sweetness of the dessert. 4. As a dressing for salads: Yes, you read that right. Strawberry jam, especially one with a high fruit content and low sugar, can be an interesting addition to dress salads. You can mix it with balsamic vinegar to make a sweet and tangy dressing. 5. With yogurt or oatmeal: Strawberry jam can be a great addition to your bowl of yogurt or oatmeal for breakfast. It adds flavor and texture, making your breakfast even more satisfying. 6. With meats: Strawberry jam can work as a glaze for meats like chicken or pork, providing a balance between sweet, acidic, and salty flavors.
170 grams jar.
Have you ever heard of a protein jam? A novel product that we bring from Protella to enjoy with your breakfast, desserts, or snacks. It contains 72% fruit, which gives it a more natural and healthy flavor. Best of all, it is low in added sugars and palm oil. It is a 100% vegan product, making it suitable for all diets. Additionally, thanks to its protein content, it is the best option to replenish energy and satisfy your sweet cravings. It is gluten-free and lactose-free.
72% strawberry pulp, maltitol (E-965) 5%, fructose 5%, carrageenan (E-407), pea protein 18%, sorbic acid (E-200).
1. Spread on bread: This is the most traditional way to enjoy strawberry jam. Try spreading it on whole wheat toast in the morning. It's a delicious way to start the day with a touch of sweetness. 2. Pairing with cheese: Fruit jams can be an ideal counterpart to both mild and strong cheeses. Strawberry jam with cream cheese or goat cheese is a heavenly combination. 3. In baking: Use strawberry jam as a filling for cakes, pies, cookies, and other desserts. You can also use it as a topping for a cheesecake, adding a pleasant acidity that counteracts the sweetness of the dessert. 4. As a dressing for salads: Yes, you read that right. Strawberry jam, especially one with a high fruit content and low sugar, can be an interesting addition to dress salads. You can mix it with balsamic vinegar to make a sweet and tangy dressing. 5. With yogurt or oatmeal: Strawberry jam can be a great addition to your bowl of yogurt or oatmeal for breakfast. It adds flavor and texture, making your breakfast even more satisfying. 6. With meats: Strawberry jam can work as a glaze for meats like chicken or pork, providing a balance between sweet, acidic, and salty flavors.
170 grams jar.
