Lacto-fermented vegetables from organic farming in Provencal style

Ingredients:

Water, cabbage*, carrot*, salt, ginger*, garlic*, onion*, juniper berries*, spices: thyme*, parsley*, bay leaf*, Espelette pepper*, spice blend* and food-grade essential oils*.

*From Organic Farming

Nutritional information (per 100g):

• Energy 46 kJ/11 kcal
• Fat 0.1g
• of which saturates <0.01g
• Carbohydrates 1.7g
• of which sugars 0.1g
• Dietary fiber 0.9g
• Proteins 0.5g
• Salt 0.79g

Directions for use:

Enjoy cold as a side dish or starter