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Color: amber - dark amber.
Aroma: floral, with a clear malted component (roasted cereal), intense and moderately persistent.
Taste: Sweet, with clear salty notes. In the aftertaste, the intensity and persistence of the malted flavor increases.
Texture: nonexistent or very slow crystallization.
Production area: The entire peninsula except the coastal strip; mainly in mountainous massifs.
Harvest: end of summer
Honey from the north of Extremadura, amber in color with reddish reflections, intense floral aroma, and persistent flavor. It is rich in iron and mineral salts.