Pure Pork Dry Sausage

from Fromage Gourmet

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Crafted dry sausage, about 380g

Crafted dry sausage, handmade clamping, made exclusively with French meats, natural casing.

Product refining from 4 to 5 weeks.

Chunky 8mm, natural and fragrant surface flower.

Storage advice: dry and ventilated place about 13°C.

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Fromage Gourmet
No minimum order Shipping time: 3 - 5 work days

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