Description

Quinoa balls with agave and cacao Bio from El Granero Integral are delicious quinoa balls with agave and organic cocoa, ideal for breakfast and snacks.

Benefits

It has a high level of proteins, as it can contain up to 23%. This product is composed of minerals (calcium, iron, magnesium), vitamins (C, E, B1, B2, and niacin) and phosphorus. It is rich in amino acids, which have a positive influence on brain development. Its fat content is rich in Omega 6.

The sweetening agave found in agave, the plant used to make tequila, could promote weight loss and help with blood glucose levels in people with hyperglycemia.

Cacao (chocolate) contains phosphorus, magnesium, iron, potassium, calcium, zinc, copper, manganese, vitamins A, B1, B2, B3, C, E, pantothenic acid, thiamine, and riboflavin, caffeine, theobromine and tannins, natural antioxidants, etc. Potent antioxidant that our body appreciates.

Ingredients

Extruded Quinoa (70%), Agave Syrup (23%), Cocoa (7%), Sunflower Oil, Soy Lecithin.

Directions for use

It is recommended to use as a breakfast cereal added to your favorite plant-based drink. It can also be added to yogurts. No soaking or cooking required.

Presentation

300-gram bag.