Quinta de Aves Coupage 2022

Quinta de Aves Coupage 2022
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Quinta de Aves Coupage 2022

Quinta de Aves Coupage 2022

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Year

2022

Appellation of origin

Campo de Calatrava

Kind

Tinto

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2022

Appellation of origin

Campo de Calatrava

Kind

Tinto

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Elegante y sutil, afrutado con toque de madera de roble muy equilibrado. Volumen con tanino maduro y sedoso y acidez equilibrada.

Nose: Intenso, complejo, con muy buena fusión entre la uta roja madura y la madera de roble nueva, procedente de la barrica ligeramente tostada

Mark: Quinta de Aves

Our Coupage is the reflection and representation of our vineyard. The plants grow in transitional volcanic soils and variable orientations with Sprawl positioning. Night harvest of each of the varieties at their optimum point of maturity. Reception of grapes at the selection table and vinification of each plot separately to obtain the maximum personality of each one. After a pre-fermentation maceration of a few days at low temperature, we obtain the desired color, fruit level and aromas.

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Otras características

Mouth: Elegante y sutil, afrutado con toque de madera de roble muy equilibrado. Volumen con tanino maduro y sedoso y acidez equilibrada.

Nose: Intenso, complejo, con muy buena fusión entre la uta roja madura y la madera de roble nueva, procedente de la barrica ligeramente tostada

Mark: Quinta de Aves

More information

Our Coupage is the reflection and representation of our vineyard. The plants grow in transitional volcanic soils and variable orientations with Sprawl positioning. Night harvest of each of the varieties at their optimum point of maturity. Reception of grapes at the selection table and vinification of each plot separately to obtain the maximum personality of each one. After a pre-fermentation maceration of a few days at low temperature, we obtain the desired color, fruit level and aromas.

Translated automatically

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