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Production and aging

Ramón Bilbao Gran Reserva is made from Tempranillo (90%), Graciano (5%), and Garnacha (5%). The grapes come from old vineyard plots in Haro and its surroundings (Las Arogues, La Llana, San Prudencio...). The production process begins with a manual harvest and selection during the third week of October.

Once in the winery, the wine ferments at a controlled temperature and ages for 30 months in American oak barrels. After bottling, the wine undergoes 36 months of aging in an underground cellar.

Tasting notes of Ramón Bilbao Gran Reserva

• Appearance: Ramón Bilbao Gran Reserva has a medium-high intensity garnet red color. Bright.
• Nose: Aromas of ripe fruit, blackberries, plums, and a hint of cherry. Spicy and herbal. Spicy notes and a certain sweet memory of bakery, pastries, and cocoa.
• Palate: In the mouth, it is long, persistent, and voluminous. With acidity to ensure good longevity and tamed tannins.

Pairing

Ramón Bilbao Gran Reserva is ideal to accompany red meats, aged cheeses, barbecues, and game meat.

It is recommended to decant this wine before consuming it and serve it at a temperature between 16 and 18ºC.

Data sheet

Wine type: Red wine
Winery: Ramón Bilbao
Grape variety: Tempranillo, Graciano, Garnacha
Aging: Gran Reserva
Alcohol content: 14%
Format: 75cl.
Country of origin: Spain
Designation of origin: Rioja