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Production and aging

Ramón Bilbao Limited Edition is made with carefully selected grapes that ferment traditionally in wooden vats at a controlled temperature. Finally, the wine undergoes a 14-month aging process in new barrels of French oak from Allier and American oak from Virginia, followed by an additional 10 months in the bottle.

Tasting notes of Ramón Bilbao Limited Edition

• Appearance: Ramón Bilbao Limited Edition has an intense cherry red color.
• Nose: On the nose, it presents fruity aromas along with floral, woodsy, and underbrush notes.
• Palate: It is balanced, flavorful, and lively on the palate. It maintains a liveliness in its pleasant and persistent mouthfeel.

Pairing

Ramón Bilbao Limited Edition is ideal to accompany beef round, red meats with sauce, roasted red meats, sheep cheeses, and risottos. Serving temperature between 16 and 18ºC.

Data sheet

Wine type: Red wine
Winery: Ramón Bilbao
Grape type: Tempranillo
Aging: Aging
Alcohol content: 14%
Format: 75cl
Country of origin: Spain
Designation of origin: Rioja