More information

Elaboration and aging

Ramón Bilbao Rosado 2019 is made with the Tempranillo and Garnacha varieties. In the elaboration of Ramón Bilbao Rosado, bleeding is carried out by gravity without automatic pressing. The red grape enters the tank and macerates for two to four hours. At that moment, the must is collected by traditional bleeding by gravity, without mechanical pressing. The yield is approximately 40%.

It is a must that synthesizes the most primary aromas and flavors, those that resemble the Garnacha variety with its floral touches. It is followed by fermentation at low temperature (14ºC).

Tasting Notes of Ramón Bilbao Rosado 2021

• Appearance: Ramón Bilbao Rosado has a salmon color, bright and with a delicate pinkish tone.
• Nose: On the nose, it presents notes of fresh red fruit, citrus, aniseed touches, and white flowers. Fragrant.
• Palate: On the palate, it is fresh, well-balanced, and with a persistent memory of red fruit. The acidity resembles pomegranate and watermelon, with citrus touches, with nerve. It is elegant and gentle on the palate but with a good, long, and lively finish.

Pairing

Ramón Bilbao Rosado is ideal for accompanying appetizers and cold dishes such as white asparagus, grilled vegetables, seafood salpicón, beef carpaccio, or risottos.

Consumption temperature between 8-10ºC.

Data Sheet

Wine Type: Rosé Wine Winery: Ramón Bilbao Grape Variety: Garnacha, Macabeo Aging: Young Year: 2021 Alcohol Content: 12.5% Format: 75cl. Country of Origin: Spain Designation of Origin: Rioja