Ramón Bilbao Verdejo is a white wine from the D.O. Rueda, a wine region located in the Castilla y León community, Spain. This area is known for its continental climate with Atlantic influences and its stony soils, ideal conditions for the cultivation of the Verdejo grape. Ramón Bilbao has established itself as a reference producer in the production of high-quality wines, and its Verdejo is an excellent example of this.

Elaboration

The elaboration process of Ramón Bilbao Verdejo starts with night harvest, a technique that preserves the freshness and aromas of the grapes. After harvesting, the grapes are quickly taken to the winery, where a cold maceration is carried out to extract aromatic compounds. Then, the must ferments at low temperature in stainless steel tanks. This controlled fermentation helps to maintain and enhance the characteristic varietal aromas of the Verdejo. In the glass, Ramón Bilbao Verdejo presents a pale yellow color with greenish reflections. On the nose, it displays an intense aromatic range, with notes of tropical fruits like pineapple and passion fruit, combined with herbal and citrus nuances. On the palate, the wine is fresh and balanced, with a vibrant acidity that brings a lively sensation and a long and persistent finish, with an elegant bitter touch characteristic of the Verdejo.

Pairing

The pairing of Ramón Bilbao Verdejo is very versatile, as its freshness and acidity make it ideal to accompany a wide variety of dishes. It is perfect to pair with seafood and fish, enhancing their flavors and freshness. It also complements well with salads, grilled vegetables, and Asian cuisine dishes, where its acidity and citrus notes balance out the spices and intense flavors. Additionally, it is an excellent option to enjoy with fresh and soft cheeses. In summary, Ramón Bilbao Verdejo from the D.O. Rueda is a white wine that stands out for its freshness, aromatic intensity, and balance. Its careful elaboration process and versatility in pairing make it an excellent choice for various occasions and cuisines.