MOROCCAN SPICE BLEND It is a very popular spice blend in Morocco, in the Maghreb and around the world. It is also known as "Maghrebi curry". Made up of 17 different types of spices, to give a spectacular flavor to meals. No salt. Ideal for couscous, tagines, marinating meats or fish... It combines very well for making homemade nuggets. Add the spices to the vegetable stir-fry, before cooking the couscous, marinate the chicken with oil and Ras el hanout spices. Add the spices to the minced meat and make meatballs. Ingredients: Mustard, black pepper, cumin, allspice, turmeric, coriander, sweet paprika, smoked paprika, caraway, nutmeg, garlic, cinnamon, cardamom, ginger, bay leaf, fennel, clove, rose petals. Net weight: 58g May contain traces of nuts, sesame, celery and/or mustard. Store in a cool, dry place away from sunlight.