Shop specializing in condiments and molecular cuisine (France)
An explosion of flavours. Ideal with champagne, foie gras, red meat, panna cotta, ice cream.... The final touch that makes all the difference. After opening, keep for 2 to 3 months in the refrigerator.
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An explosion of flavours. Ideal with champagne, foie gras, red meat, panna cotta, ice cream.... The final touch that makes all the difference. After opening, keep for 2 to 3 months in the refrigerator.