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Reblochon with raw milk from Savoie, a traditional cheese that combines softness and taste finesse, its yellow rind covered with a light white veil testifies to its good maturation in rock tunnels.
An artisanal ripening, in an atypical and unique place, which gives Reblochon PDO an inimitable taste. Fromexpress Reblochon PDO cheese factory.
Milk: Raw cow's milk
Origin : Savoie
Label : PDO
Our suppliersLes Caves d'Affinage de Savoie
LesCaves d'Affinage de Savoie is an artisanal cheese refiner located in Rognaix near Albertville in Savoie. They select and refine cheeses in the heart of an old powder magazine, dug 65 meters deep under the Savoyard mountain. This tunnel transformed into a maturing cellar with a high natural hygrometry (95 to 98%) and the natural temperature between 9°C and 13°C confers an exceptional maturing to the cheeses.
Fruitière d'Arinthod
Located in the Jura Mountains, theFruitière d'Arinthod manufactures and refines exceptional Comtébut not only. It also makesMoelleux d'Arinthodenriched with cream from the Comté cheese-making process.
Laiterie Artisanale la Côtière
TheLaiterie de la Côtière handcrafted yogurt, cottage cheese and ramekins on site.
Laiterie Le Coq d'Or
Created in 1938, the dairycooperative of Foissiat-Lescheroux collects and processes 6.5 million liters of milk per year. Discover the products of excellence of Bresse, elaborated in the dairy under the brand LE COQ D'OR. TheCrèmes de Bresse PDO and Beurre de Bresse PDO.
The Fromexpress cheese shop selects for you from CHEESE BY SUBSCRIPTION in the form of BOX, but also the Online Sale of the best cheeses of your region, French products selected by artisan cheese makers.
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