Red-crowned Woodpecker

Red-crowned Woodpecker
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Red-crowned Woodpecker
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Red-crowned Woodpecker

Red-crowned Woodpecker

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De la HuertaCasa
Rating: 4.7
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Free shipping
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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Páxaro Tolo is a single-varietal red wine made from Mencía, produced by Eulogio Pomares in the Ribeira Sacra D.O.

The grapes come from vineyards over 50 years old located in Amandi, on the slopes of the Sil Canyons.

After fermentation in 4,000-liter French oak foudres, the wine is aged for 10 months in the same foudres, resulting in a fresh and fragrant wine that reflects its Atlantic origin.
Technical sheet:
  • Grape variety: Mencía
  • Vintage: 2021
  • Designation of Origin: Ribeira Sacra
  • Type of aging: 10 months aging in 4,000-liter French oak foudres
  • Alcohol content: 12.5% vol
Tasting notes:
  • Visual phase: Bright ruby red color.
  • Olfactory phase: Floral aromas of lavender and violets, accompanied by forest fruits and spicy notes.
  • Gustatory phase: Sweet entry, with fluidity and silky tannins that envelop the palate; citrus and mineral finish, very fresh.
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More information

Páxaro Tolo is a single-varietal red wine made from Mencía, produced by Eulogio Pomares in the Ribeira Sacra D.O.

The grapes come from vineyards over 50 years old located in Amandi, on the slopes of the Sil Canyons.

After fermentation in 4,000-liter French oak foudres, the wine is aged for 10 months in the same foudres, resulting in a fresh and fragrant wine that reflects its Atlantic origin.
Technical sheet:
  • Grape variety: Mencía
  • Vintage: 2021
  • Designation of Origin: Ribeira Sacra
  • Type of aging: 10 months aging in 4,000-liter French oak foudres
  • Alcohol content: 12.5% vol
Tasting notes:
  • Visual phase: Bright ruby red color.
  • Olfactory phase: Floral aromas of lavender and violets, accompanied by forest fruits and spicy notes.
  • Gustatory phase: Sweet entry, with fluidity and silky tannins that envelop the palate; citrus and mineral finish, very fresh.
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