Red curry paste 70g from SIAM

Concentrated paste of red chilies, lemongrass, and fresh Thai spices.

• No additives
• No preservatives
• Gluten-free

Spiciness level: Spicy

Ingredients:

Lemongrass 20.5%, sunflower oil, red chili 16.2%, garlic, shallot, salt, galangal, coriander roots, coconut sugar, kaffir lime peel, coriander seeds, white pepper, lemon juice.

Nutritional information (100g):

• Energy value 806Kj/193Kcal
• Proteins 1.8g
• Carbohydrates 13g
• Sugars 3.3g
• Fats 14g
• Saturated fats 2.1g
• Fiber 7.2g
• Salt 7.3g

Directions for use:

Ideal for preparing a delicious spicy red curry, with vegetables, meat, chicken, fish, or plant-based proteins like seitan and tofu.

Once opened, store in the refrigerator and consume within 6 weeks.