Vegetable, red lentil, and quinoa cream with flaxseed oil and extra virgin olive oil, cumin, ginger, and a touch of fresh mint. Vegan. Gluten-free. Contains Omega 3. Low in saturated fats. We combine fresh vegetables from our garden with different seeds, flaxseed oil, or coconut milk to create original, tasty creams with great nutritional value. Ingredients: Cooking water, tomato 15%*, red lentil 10%*, onion*, carrot*, potato*, olive oil 2%*, quinoa 2%*, coconut milk (coconut extract, water)*, salt, garlic*, flaxseed oil 0.6%*, corn starch, paprika, cumin, ginger, white pepper, mint, acidity regulator: ascorbic acid. (*From organic farming).
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Without gluten
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