Red lentil and quinoa cream 450ml Carlota Organic

Red lentil and quinoa cream 450ml Carlota Organic

Red lentil and quinoa cream 450ml Carlota Organic

Red lentil and quinoa cream 450ml Carlota Organic

4,65 €

This store is closed for vacations until 01/07/2025

The store is still accepting orders, but they will not be processed until they return from vacation.

¡ Comprando este producto consigues 2 menttos !
Valoración: 4.6
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegetable, red lentil, and quinoa cream with flaxseed oil and extra virgin olive oil, cumin, ginger, and a touch of fresh mint. Vegan. Gluten-free. Contains Omega 3. Low in saturated fats. We combine fresh vegetables from our garden with different seeds, flaxseed oil, or coconut milk to create original, tasty creams with great nutritional value. Ingredients: Cooking water, tomato 15%*, red lentil 10%*, onion*, carrot*, potato*, olive oil 2%*, quinoa 2%*, coconut milk (coconut extract, water)*, salt, garlic*, flaxseed oil 0.6%*, corn starch, paprika, cumin, ginger, white pepper, mint, acidity regulator: ascorbic acid. (*From organic farming).
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More information

Vegetable, red lentil, and quinoa cream with flaxseed oil and extra virgin olive oil, cumin, ginger, and a touch of fresh mint. Vegan. Gluten-free. Contains Omega 3. Low in saturated fats. We combine fresh vegetables from our garden with different seeds, flaxseed oil, or coconut milk to create original, tasty creams with great nutritional value. Ingredients: Cooking water, tomato 15%*, red lentil 10%*, onion*, carrot*, potato*, olive oil 2%*, quinoa 2%*, coconut milk (coconut extract, water)*, salt, garlic*, flaxseed oil 0.6%*, corn starch, paprika, cumin, ginger, white pepper, mint, acidity regulator: ascorbic acid. (*From organic farming).
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