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Organic Red Lentils Gluten Free 500g NaturGreen

Naturgreen offers the widest range of gluten-free legumes, seeds, and cereals on the market. Gluten-free red lentils are packaged in a protective atmosphere, thus preserving all their quality and nutrients. Red lentils are a legume rich in proteins, fiber, and carbohydrates.

Ingredients:

Red lentils* (100%).

*Ingredient from Organic Farming.

Nutritional information (per 100g):

• Energy value 1,374 kJ/325 kcal
• Fat 1.4 g
• Saturated 0.2 g
• Carbohydrates 49.30 g
• Sugars 2.50 g
• Dietary fiber 10.60 g
• Proteins 23.50 g
• Salt 0.10 g

Directions for use:

For cooking red lentils, add 2-3 cups of water for each cup of lentils and cook to taste. It is not necessary to soak them. Red lentils are delicious for creating creams and sauces.