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Year
2024
Appellation of origin
'D.O.Ca. Rioja'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13º
Year
2024
Appellation of origin
'D.O.Ca. Rioja'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13º
Sight: 'Limpio y brillante, con capa media y tonos violetas.'
Mouth: 'Entrada fresca y ligera en la boca, con paso fácil y final redondo, invitando a repetir su consumo. Retrogusto fresco y floral.'
Nose: 'Muy limpio e intenso en nariz con presencia de frutas rojas y tropicales y matices florales.'
Bodegas y Viñedos Labastida, presents us with the Red Wine Labastida Carbonic Maceration from the Rioja Designation of Origin (Spain), made from 100% Tempranillo grape varieties.
Carbonic maceration is the ancestral method of making wines in our area until the appearance of Manuel Quintano. This wine is a tribute to those winemakers who worked in this way for centuries.
THE GRAPE
Made from a selection of parcels with an average age of 20 years and clay-limestone soil located at 500 meters above sea level.
THE HARVEST
The 2018 campaign was the latest in many years. The rains and snow were abundant in a cold winter that caused a delay from bud break that the vine did not recover throughout the cycle. The result: a fresh vintage of medium alcohol content and balanced acidity. Careful manual harvesting in crates to ensure the perfect condition of the fruit upon arrival at the winery. Fermentation in closed tanks with whole clusters for 12 days. Gentle draining and pressing using only the free-run juice for the making of this wine.
If you have any doubts when buying the Red Wine Labastida Carbonic Maceration, please contact the sommelier of our online wine shop and they will advise you without obligation.
'Sight: 'Limpio y brillante, con capa media y tonos violetas.'
Mouth: 'Entrada fresca y ligera en la boca, con paso fácil y final redondo, invitando a repetir su consumo. Retrogusto fresco y floral.'
Nose: 'Muy limpio e intenso en nariz con presencia de frutas rojas y tropicales y matices florales.'
Bodegas y Viñedos Labastida, presents us with the Red Wine Labastida Carbonic Maceration from the Rioja Designation of Origin (Spain), made from 100% Tempranillo grape varieties.
Carbonic maceration is the ancestral method of making wines in our area until the appearance of Manuel Quintano. This wine is a tribute to those winemakers who worked in this way for centuries.
THE GRAPE
Made from a selection of parcels with an average age of 20 years and clay-limestone soil located at 500 meters above sea level.
THE HARVEST
The 2018 campaign was the latest in many years. The rains and snow were abundant in a cold winter that caused a delay from bud break that the vine did not recover throughout the cycle. The result: a fresh vintage of medium alcohol content and balanced acidity. Careful manual harvesting in crates to ensure the perfect condition of the fruit upon arrival at the winery. Fermentation in closed tanks with whole clusters for 12 days. Gentle draining and pressing using only the free-run juice for the making of this wine.
If you have any doubts when buying the Red Wine Labastida Carbonic Maceration, please contact the sommelier of our online wine shop and they will advise you without obligation.
'
