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Wine of bright cherry red color with a marked violet rim, with a touch of wood after spending 4 months in French and American oak barrels.
Vineyards certified in organic.
It came in a bright cherry red color with a marked violet edge, on the nose it offers an intense aroma of wild red fruit, with lactic notes, balsamic memories, and spicy characteristics of French oak.
The mouthfeel is elegant, persistent, and velvety.
Tempranillo 80%
Cabernet Sauvignon 20%
The fermentation has been carried out at a controlled temperature, subsequently giving it a touch of wood by aging for 4 months in French and American oak barrels.
This wine is easy to drink, being tasty and sweet, with the barrel giving it a touch of elegance and giving it a longer life.
