Vino Tinto Obejita Tinta is made by a traditional procedure of starting with its own indigenous yeast and controlling the fermentation at a temperature not exceeding 29 degrees, prior to fermentation, the grapes have been subjected to a semi-carbonic maceration.

If you have any doubts when buying Red Wine Obejita Tintacontact our sommelier of our online wine store and he will advise you without obligation