The Son Vich Esencia Red Wine is the flagship of the winery, a true gem among red wines. This wine represents the essence of the region itself, with rescued native varieties and a meticulous selection of vines and grapes. With a limited production of 1,600 kg/ha, this wine is the result of natural viticulture from a 1-hectare vineyard. If you are looking for an exceptional red wine, the Son Vich Esencia is the perfect choice.

The Son Vich Esencia is only produced in exceptional years, when conditions are optimal to produce a wine of the highest quality. Throughout the production process, mechanical treatments are avoided, allowing the wine to develop naturally and express its authenticity.

The production process of the Son Vich Esencia is carried out with the utmost attention to detail. The grapes are fermented at high temperatures and macerated for 40 days in oak tanks, allowing for a deep extraction of flavors and intense aromas. After fermentation and maceration, the wine remains in contact with its lees for 8 months, without additives or artificial interventions. This aging on lees brings greater complexity and structure to the wine, enriching its aromatic profile and mouthfeel.

Subsequently, the Son Vich Esencia ages for 12 months in French oak barrels, contributing to its elegance and sophistication. The wine continues to evolve in the bottle for 20 months, allowing the flavors and aromas to integrate and harmonize in a sublime way.

OPTIMAL SERVING TEMPERATURE: 17-18º after decanting

If you have any doubts when buying the Son Vich Esencia Red Wine, do not hesitate to contact the sommelier of our online store. Our wine expert will be delighted to advise you without any commitment, providing detailed information about this exquisite red wine and answering all your questions.