Lindes de Remelluri San Vicente is mainly composed of Tempranillo, with small proportions of Garnacha, Graciano, and Mazuelo, giving it complexity and richness of flavors. The vineyards, with vines over 30 years old, are grown organically, ensuring respect for the environment and the authenticity of the terroir. The harvest is done manually, selecting the healthiest and ripest clusters to ensure maximum quality.
On the eye, this wine presents an intense ruby red color, with slightly tile edges, showing its time in barrel. On the nose, complex aromas are perceived, with notes of ripe red and black fruits, accompanied by hints of aromatic herbs, subtle spices, and well-integrated oak touches. On the palate, Lindes de Remelluri San Vicente is a structured wine, with fine tannins and an elegant body. Its well-balanced acidity brings freshness and length, with a persistent and smooth finish, leaving a fruity and spicy aftertaste.
This wine pairs perfectly with red meats, game dishes, stews, and aged cheeses, being ideal to enjoy now or to age for a few years.