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Ribeye steak from aged cow, Dry Aged for over 35 days of aging.
In the aging of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature to which the meat is subjected in special chambers. With this technique, a softer texture is achieved while enhancing its flavor, juiciness, and aroma at the same time.
A perfect cut for barbecue, grill, or cooking on a hot stone.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our cattle grows in total freedom with a 100% natural feed, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 10 days
Refrigerated vacuum sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
