RISOTTO WITH PORCINI MUSHROOMS 250G GLI AIRONI Prepared for Risotto with porcini mushrooms (boletus edulis) made with the best variety of Carnaroli rice and porcini mushrooms. Ideal for the most gourmet palates. - Gluten-free - Vegan - 100% natural - 2-3 servings - Origin: Italy Ingredients: Carnaroli rice (93%), vegetable broth* (salt, potato starch and maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley, and rosemary extract), onion*, mushrooms (boletus edulis) 2%, onion, garlic*, parsley, salt. (* Dehydrated product) Nutritional information (per 100g): - Energy value 1502Kj / 354kcal - Proteins 7.7g - Carbohydrates 77g - Sugars <0.7g - Fats 1.3g - Saturated fats 0.03g - Fiber 1.7g - Salt 1.9g Instructions: To prepare a delicious Italian risotto in 15 minutes, heat a large pan with a little oil, pour in the risotto mix and sauté for 1 minute over medium heat. Gradually add half a glass of water or white wine, stirring until it evaporates. Slowly add 700ml of hot water, stirring until absorbed (15 minutes). Add salt to taste and a little butter, stir for another minute. Ready for an asparagus risotto, authentic Italian for 2 or 3 servings.